Stir-Fried Beef with Vegetables Recipe
Ingredients :
350 g 1 cup 2/3 cup 4 2 slices 1 1 teaspoon 1 tablespoon 2 tablespoons 1 tablespoon 1 tablespoon 3 tablespoons	Beef steak Broccoli Bamboo shoots Chinese dried mushrooms, soaked Ginger root, peeled Carrot Salt Rice wine or sherry Oyster sauce Soy sauce Cornflour Stock Oil for deep-frying
Method : Cut the beef across the grain into thick slices the size of matchboxes. Mix with rice wine or sherry, soy sauce, cornflour and a little oil. Leave to marinate for 10 minutes. Cut the bamboo shoots and carrot into slices the same size as the beef, cut the broccoli into small florets. Deep-fry the beef in warm oil for 1 1/2 minutes, remove and drain. Pour off the excess oil leaving about 2 tablespoons oil in the wok. Wait until it smokes, toss in the ginger root, broccoli, bamboo shoots, carrot and mushrooms. Add salt, stir a few times then add the beef with oyster sauce and stock. cook together for 1 minute. Serve hot.