Stir Fried Green Amaranth with Coconut Recipe
Ingredients : Serves 4-6
250 g 2 tablespoons 1 1 teaspoon 1 teaspoon 1/2 teaspoon 1 teaspoon 1/4 teaspoon 6 tablespoons	Green amaranth leaves Oil Onion, finely chopped Crushed garlic Grated fresh ginger Ground turmeric Chili powder Salt or to taste Grated fresh coconut
Method : Wash the leaves and shake off the water. Roll them in a bundle and shred finely, or chop in food processor. Heat the oil and fry the onion, garlic and ginger over low heat until fragrant, stirring frequently. Add the ground spices, then the leaves. Stir-fry for a minute, then sprinkle with salt and a few tablespoons of water. Mix in the coconut. Cover and simmer for 5 minutes or until liquid evaporates. Serve with steamed white rice.