Stir Fried Shrimps with Leeks Recipe
Ingredients :
800 g 2 1 3 cm 3 tablespoons 2 teaspoons 1 tablespoon 1/3 cup 1 teaspoon	Raw king shrimps Young leeks, white parts only Fresh red chili Piece fresh ginger Peanut oil Light soy sauce Mirin Chicken stock Cornflour
Method : Peel and devein the shrimps, leaving only the tails intact. Rinse the leeks well. Cut them first into 4cm lengths and then lengthways into find shreds. Slit open the chili to remove and discard the seeds before cutting into fine shreds. Cut the ginger into fine shreds too. Heat a little of the oil in a wok and stir-fry the leek, chili and ginger over high heat for 40 seconds, then push to one side of the wok. Return the shrimps to the wok and stir-fry for about 1 1/2 minutes, or until just cooked through. Add the soy sauce and mirin to the pan. Mix the chicken stock and cornflour and pour in. Cook on high heat, stirring until thickened. Serve immediately.