Stir Fried Green and Red Peppers Recipe
Ingredients :
1 large or 2 small 1 large or 2 small 3 tablespoons 1 teaspoon 1 teaspoon	Green peppers (capsicum), cored and seeded Red peppers (capsicum), cored and seeded Oil Salt Sugar
Method : Cut the peppers into small diamond-shaped pieces. If you use one or two orange peppers, the dish will be even more colorful. Heat the oil in a hot wok or frying pan until it smokes. Spread the oil with a scooper or spatula so that the cooking surface is well greased. Add the peppers and stir-fry until each piece is coated with oil. Add salt and sugar. Continue stirring for about 1 minute and serve if you like your vegetables crunchy and crisp. If not, you can cook them for another minute or so until the skin of the peppers becomes slightly wrinkled. Add a little water if necessary during the last stage of cooking.