Stir Fried Squid Recipe (Tumis Nus)

Ingredients :
750 g 1 tablespoon 1/2 teaspoon 5 tablespoons 2 3 250 cc 50 g Spices (ground) 7 10 5 1/2 teaspoon 1 teaspoon 2 teaspoons 1 tablespoon 1/2 teaspoon 3 cloves 8 1/2 teaspoon	Squid Lime juice or tamarind juice Salt Oil Salam leaves or bay leaves as substitute Red chilies, seeded, thinly sliced Any clear stock Basil leaves Salt Fried shallots, for garnishing Red chilies Bird's eye chilies Candlenuts, roasted Chopped lesser galangal Chopped turmeric Chopped galangal Thinly sliced lemon grass Chopped ginger Garlic Shallots Shrimp paste
Method : Wash squid and peel off the reddish-brown membrane. Remove the head and discard the ink bag and transparent white spice. Cut out the stone just behind the eye and discard. Rinse and drain. Rub the squid with lime or tamarind juice and salt. Let it stand for about 15 minutes. Heat oil and sauté ground spices and salam leaves until fragrant. Then add chilies and squid. Continue to stir until the spices are absorbed. Add the stock and cook until the gravy thickens. Add basil leaves, then reduce heat and continue to cook. Garnish with fried shallots.