Sweet Fried Beef Recipe (Daging Empal)

Ingredients :
750 g 1 Spices (ground) 1 tablespoon 7 cloves 1 teaspoon 1 tablespoon 1/2 teaspoon	Beef, fat and sinew removed Salam leaf (or bay leaf as substitute) Oil Chopped galangal Garlic Tamarind Coriander, roasted Cumin, roasted Salt and brown sugar
Method : Boil beef with salam leaf until tender. Remove and set aside. Cut beef into pieces 1 X 6 X 8 cm. Tenderize meat by pounding with the back of a knife. Mix ground spices with remaining stock and stir well. Add beef, and let it soak for 15 minutes. Remove beef and fry in oil until golden brown. Serve hot. Note : Since brown sugar is used, the dish tastes rather sweet.