Balinese Style Fish Recipe

Ingredients : Serves 6
1 kg 2 2 cloves 1 1/2 teaspoons 1 1/2 teaspoons 1 teaspoon 1 teaspoon 2 tablespoons 2 tablespoons 2 tablespoons 1/2 teaspoon	Fish steaks Medium onions, finely chopped Garlic, finely chopped Finely grated fresh ginger Sambal ulek Finely grated lemon rind Laos powder Lemon Juice Palm sugar or substitute Dark soy sauce Salt Peanut oil for frying
Method : Wash fish, dry on absorbent paper towels and cut into serving portions. Heat about 2 tablespoons oil in a small saucepan and fry the onions until soft. Add garlic and ginger and stir over medium heat until golden brown. Add sambal ulek, lemon rind, laos, lemon juice, sugar, soy sauce and salt and simmer for 2 to 3 minutes. Set aside. Heat peanut oil for deep frying and fry the fish until golden brown on both sides. Drain, put on serving plate and spoon the sauce over.