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Oven Temperature Guide
As cooking times often vary slightly depending on the type of oven used, it is advisable to check the manufacturer's instructions to ensure proper temperature control. When using convection ovens, the top of the food may cook too quickly. As a general rule, set the oven temperature 15oC to 20oC lower than the temperature indicated in the recipe, or refer to your oven manual.
| oC | oF | Gas Mark | |
| Cool | 100 | 200 | 1/4 |
| Slow | 150 | 300 | 2 |
| Warm | 170 | 325 | 3 |
| Moderate | 180 | 350 | 4 |
| Moderate Hot | 190 | 375 | 5 |
| Hot | 220 | 425 | 7 |
| Very Hot | 230 | 450 | 8 |
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