Heci Cake

Ingredients:
125 g small shrimp wet
125 g bean sprouts
250 gr rice flour
2 tablespoons finely chopped chives
2 tsp coriander
2 cloves garlic
kencur pm
little salt
1 tsp whiting
oil for frying

For the sauce:
6 pcs chili sauce
a little sugar
2 cloves garlic
125 cc water shrimp
vinegar to taste
3 tablespoons soy sauce
2 tablespoons chopped celery

Directions:

1. Rinse shrimp, discard the head, set aside.
2. Blend the coriander, garlic, kencur, salt, and whiting. Combine with rice flour and pour a few tablespoons of water until the dough is fried bananas. Enter the bean sprouts and chives and stir well.
3. Heat oil in a skillet. 2-3 Provide a flat ladle. If the oil is hot, dip the flat ladle into it. Pour + / - heci tablespoon dough, give them wet tail 3-4, and enter into the hot oil. If the dough heci already half done, lift and remove it from the ladle. Fry continues to mature, do the same until the dough runs out. Remove, cut into four. Eaten while warm with the sauce.
4. Make sauce: ulek smooth cayenne pepper, sugar, and garlic. Pour water shrimp, vinegar, and soy sauce. Enter the celery leaves. Kuah heci should taste spicy and slightly sour fresh

Recipe created for approximately 15 pieces.

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Gulee Itik

Ingredients:
1. 1 whole duck
2. 3 liters of water
3. ¼ kg green chili
4. 3 liters of coconut milk
5. 10 cloves garlic
6. 10 cloves shallots
7. 1 tablespoon hazelnut
8. 1 tablespoon turmeric
9. 1 ounce ginger
10. 1 ounce galangal
11. 7 bay leaves
12. 10 sheets turmeric leaf

Simak

Baca secara fonetik

Method :

1. Boil ducks until half-tender, about 1 hour
2. put coconut milk in a saucepan, bring to a boil while stirring.
3. Blend all ingredients except green peppers are pounded rough.
4. Enter spices along with half-soft duck into the boiling coconut milk.
5. After the spices seep into the meat, insert the green chillies collision.
6. Insert gently until the duck meat terlumuri green chillies and coconut milk mongering. Remove and serve. To 5 servings.

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Kanji Rumbu

Ingredients:
- 1 / 4 kg of rice (wash and soak),
- 1 / 2 chicken wash out,
- 250 gr boiled shrimp,
- Fried Onions,
- Salt secukup it.

Seasonings:
1 tablespoon coriander,
1 teaspoon pepper,
1 teaspoon anise,
3 pieces of sensitive,
seruas finger cinnamon,
8 red onions,
1 / 2 knuckle of ginger,
1 / 2 nutmeg fruit.

all ingredients mashed and wrapped with thin cloth.

Method:

Rice fried until yellow and rough ground.
Boiled chicken and rice, until chicken is tender and rice is done.
Tender chicken cut into dice.
Input into the stew porridge that has been wrapped spices, salt.
Once cooked serve with diced chicken sow,
boiled shrimp, and fried onions.

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