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Ingredients:
125 g small shrimp wet
125 g bean sprouts
250 gr rice flour
2 tablespoons finely chopped chives
2 tsp coriander
2 cloves garlic
kencur pm
little salt
1 tsp whiting
oil for frying
For the sauce:
6 pcs chili sauce
a little sugar
2 cloves garlic
125 cc water shrimp
vinegar to taste
3 tablespoons soy sauce
2 tablespoons chopped celery
Directions:
- Rinse shrimp, discard the head, set aside.
- Blend the coriander, garlic, kencur, salt, and whiting. Combine with rice flour and pour a few tablespoons of water until the dough is fried bananas. Enter the bean sprouts and chives and stir well.
- Heat oil in a skillet. 2-3 Provide a flat ladle. If the oil is hot, dip the flat ladle into it. Pour + / - heci tablespoon dough, give them wet tail 3-4, and enter into the hot oil. If the dough heci already half done, lift and remove it from the ladle. Fry continues to mature, do the same until the dough runs out. Remove, cut into four. Eaten while warm with the sauce.
- Make sauce: ulek smooth cayenne pepper, sugar, and garlic. Pour water shrimp, vinegar, and soy sauce. Enter the celery leaves. Kuah heci should taste spicy and slightly sour fresh
Recipe created for approximately 15 pieces.
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