Cucumbers in Spiced Yoghurt Recipe (Khira Pachchadi)

Cucumbers in Spiced Yoghurt Recipe (Khira Pachchadi)
Ingredients :
2 1/4 cup 3 tablespoons 2 1 teaspoon 1 1/2 cups 1 teaspoon 1 teaspoon 1/2 teaspoon	Medium cucumbers Desiccated coconut Hot water Fresh green chilies, seeded and chopped Salt Yoghurt Ghee or oil Black mustard seeds Black cumin seeds, optional
Method : Peel and seed cucumbers and grate coarsely. Sprinkle coconut with hot water and toss lightly with fingers until all the coconut is moistened. Mix cucumbers, coconut, chilies and salt into the yoghurt. Heat ghee in a small pan and fry seeds until the mustard seeds pop. Remove from heat and stir into yoghurt mixture. Serve cold.