Rice Pancakes Recipe
Ingredients : Makes about 10
1 1/2 cups 1 1/2 cups 2 tablespoons 2 1/2 cups 1 teaspoon	Rice flour Plain white flour Yoghurt Water Salt or to taste Ghee or oil
Method : Sift both kinds of flour into a bowl. Add yoghurt mixed with water and salt and beat with a wooden spoon to make a thick, smooth batter. Leave in a warm place overnight or until mixture ferments. Heat a pancake pan or heavy frying pan and grease base with very little ghee or oil. Pour in just enough batter to cover base of pan. Pancakes should be about the size of a small plate. Cook until golden brown on underside, turn and cook other side. Serve hot with dry vegetable preparations, fresh chutneys and sambals.