Spicy Potato Rissoles Recipe
Ingredients :
1 kg 1 teaspoon 2 tablespoons 2 1 1 Filling : 250 g	Potatoes Salt Finely chopped mint leaves Spring onions, finely chopped Fresh green chili, seeded and finely chopped Egg, beaten Breadcrumbs for coating Oil for frying Minced meat
Method : Boil and mash potatoes smoothly. Mix in salt, mint, spring onions and chili. Divide mixture into 8-10 portions and shape each into a flat circle. Put a spoonful of the meat filling in the center and close the potato around it, shaping to a thick round patty. Dip in beaten egg. Then in breadcrumbs before frying in the hot oil until golden brown. Serve.