Lentil Loaf recipe

Lentil Loaf recipe

Ingredients (use vegan versions): 2 cups of thickly stewed lentils 1/3 cup minced onion 2 slivers of garlic minced 1/2 cup chopped cilantro 1/3 cup chopped celery leafs 1 red or green pepper diced 1 cup chopped nuts of your choice (I use almonds) 1/4 cup marinera sauce 1 cup vegan bread crumbs 1 cup shredded soy mozzarella cheese Directions: Mix all the ingredient and place in a meat loaf pan and bake at 375 for 45 mint or till a knife place in center comes out clean, serve with brown gravy. Serves: 12 Preparation time: 5 min. mixing 45 baking