Beef Steak Recipe (Bistik Daging)

Ingredients :
500 g 1/4 teaspoon 2-3 tablespoon Sauce 100 cc 2 1/4 1 tablespoon 1-2 teaspoons Serve with 200 g 200 g 250 g	Beef, cut into pieces 3/4 cm wide Pepper Margarine Nutmeg and salt to taste Stock Cloves Nutmeg, bruised Tomato sauce Sweet soy sauce Carrots, cut and boiled Young French beans, boiled Potatoes, sliced 1/2 cm thick, fried
Method : Tenderize beef by laying the pieces on a flat surface and pounding with the back of the knife. Rub beef with pepper, nutmeg and salt. Heat margarine in a pan and fry beef until golden brown. Remove from the pan and set aside. Serve beef with carrots, French beans, potatoes and sauce. Sauce : Pour stock into the pan with the margarine from frying beef. Add the other sauce ingredients and simmer over low heat.