Chicken in Sweet Sour Soup Recipe (Garang Asem)

Ingredients :
3 tablespoons 1 stalk 4 slices 1/2 1 1/2 liters 6 Spices (ground) 2 1 teaspoon 1/4 teaspoon 3 1/4 teaspoon 6 3 cloves 2 teaspoons	Oil Lemon grass, bruised Turmeric Chicken, cut into 6 pieces Water Cabbage leaves, cut into 5 X 5 cm pieces Red chilies Coriander, roasted Cumin, roasted Candlenuts, roasted Dried shrimp paste Shallots Garlic Tamarind Salt and sugar
Method : Heat oil and sauté the ground spices, lemon grass and turmeric until fragrant. Boil the chicken with 1 1/2 liters water until tender. Add sautéed spices. Continue to cook over low heat for 15 minutes, then add cabbage. Boil for 5 minutes. Serve hot.