Babi Asam Pedis

Hot, spicy pork in a sour Tamarind sauce. Very nice side dish with a Indonesian style meal.
Ingredients:

500 gr. Lean Pork
3 Cloves Garlic
1 Tsp Sambal Ulek
2 Tsp Cornflour
1 cm. Ginger root
40 gr. Tamarind
6 Spring Onions
3 red Chillis
3 Tomatoes
3 Tbs Kecap Manis
Oil
Salt
Preparation:

Cut pork into thin slices. Prepare 200 cl. tamarind (see Ingredient Page for method on how to do this.) Mix in the crushed garlic, sambal ulek, grated ginger and cornflour. add salt and marinade pork in this mix for at least 1 hour. Stir fry the pork in a wok for 5 - 10 min. until browned. Remove from wok. Stir fry chopped spring onion and chillis for 3 min., add chopped tomatoes, pork and kecap manis, heat through and serve hot.