This is a Indonesian main dish of Chinese origin. Can be eaten as a main course with plain white rice. If used as a side dish, reduce amounts accordingly.
PS. It's essential that you also prepare the special sauce with this recipe.
Ingredients:
500 gr. Fillet of Pork (Tenderlion)
Half a White Cabbage
Marinade:
2 teaspoons Djahe (Ginger)
1 teaspoon Garlicpowder
1 teaspoon Laospowder (Lengkuas or Galangal)
1 teaspoon Onion powder
2 tablespoons Kecap Manis (sweet Indonesian soya sauce)
Pepper & Salt to taste
Preparation:
Clean the fillet of pork. Mix all the marinade ingredients and spread over the fillet. Leave for min. 1 hour.
Roast fillet in oven at 220 centigrade for about 30 min. until tender.
Related Recipes:
* Babi Panggang sauce
Serving suggestion:
Cut the meat in thin slices and place on bed of finely shredded cabbage. Pour sauce over meat. Serve with plain boiled rice.
news
Monday, July 19, 2010
Babi Panggang
Label:
balinesfood
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment