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The most basic sambal
Ingredients:
20 red Chillies or Lomboks (approx. 6 - 9 cm. long)
2 teaspoons Salt
Preparation:
Wash Chillies and chop. Mix with salt and rub into a coarse paste in mortar or in blender. Put into sterilised jar.
This sambal is perfect by your meal or for cooking and as a base for other sambals. Can be kept in fridge for about 1 to 2 months.
Monday, July 19, 2010
Sambal Ulek
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