Baked Lemon Chicken Recipe

Ingredients :
4 2 1 2 2 cloves 1/4 cup 1/4 cup	Spring chicken Medium chopped onions Spring onions, chopped Red chilies, chopped Garlic, crushed Peanut oil Lemon juice
Method : Cut the chicken in half along the breast and backbone. Press down on each half to flatten it slightly. Combine the onion, spring onion, chili, garlic, oil and lemon juice in a food processor and process until smooth. Spoon the mixture over the chickens; cover and marinade for 1 hour or overnight in the refrigerator. Preheat the oven to a moderate 180oC. Using tongs, remove the chickens from the marinade, reserving the marinade. Place the chicken in a baking dish in a single layer. Bake for 40 minutes, or until cooked and browned, brushing occasionally with the marinade. Serve with rice or noodles, and a vegetable dish.