Subscribe

RSS Feed (xml)

Powered By

Design:
dollresed

Powered by Blogger

news

Friday, November 12, 2010

Balinese Spicy Fish Recipe

Ingredients :

500 g

1

1 teaspoon

2 stalks

1 teaspoon

1 tablespoon

Spices (ground)

5

5

2 cloves

3

1 teaspoon

1 teaspoon

Spanish Mackerel or Snapper

Lime, extract juice

Salt

Lemon grass, bruised

Tamarind juice

Sweet soy sauce

Oil

Red chilies, seeded

Shallots

Garlic

Candlenuts

Chopped ginger

Salt

Method :
  • Cut the fish into 3-4 pieces.
  • Rub the fish with lime juice and salt, and let it stand for 15 minutes.
  • Wash and drain.
  • Heat oil and deep-fry fish until golden brown.
  • Drain and set aside.
  • Heat 3 tablespoons oil and sauté ground spices until fragrant, then add lemon grass, tamarind juice and sweet soy sauce.
  • When the sauce has thickened, spread it over deep-fried fish.

No comments:

Post a Comment