Balinese Spicy Fish Recipe

Ingredients :
500 g 1 1 teaspoon 2 stalks 1 teaspoon 1 tablespoon Spices (ground) 5 5 2 cloves 3 1 teaspoon 1 teaspoon	Spanish Mackerel or Snapper Lime, extract juice Salt Lemon grass, bruised Tamarind juice Sweet soy sauce Oil Red chilies, seeded Shallots Garlic Candlenuts Chopped ginger Salt
Method : Cut the fish into 3-4 pieces. Rub the fish with lime juice and salt, and let it stand for 15 minutes. Wash and drain. Heat oil and deep-fry fish until golden brown. Drain and set aside. Heat 3 tablespoons oil and sauté ground spices until fragrant, then add lemon grass, tamarind juice and sweet soy sauce. When the sauce has thickened, spread it over deep-fried fish.