Beef Fillet in Coconut Recipe

Ingredients :
500g 2 cloves 2 teaspoons 1 teaspoon 2 teaspoons 1/2 teaspoon 2 teaspoons 3 tablespoons 1/2 cup 3 1/2 cup	Beef eye fillet Crushed garlic Finely grated lemon rind Grated fresh ginger Ground coriander Ground turmeric Grated palm sugar or soft brown sugar Peanut oil Desiccated coconut Onions, cut into thin strips Coconut milk
Method : Cut the beef into thin slices. Mix together the garlic, lemon rind, ginger, coriander, turmeric, palm sugar and 2 tablespoons oil, add the beef and toss well to coat. Cover and chill for 1 hour. Heat the remaining oil in a wok or frying pan. Add the beef and stir-fry in batches until well browned. Add the coconut and spring onion and stir-fry for 1 minute more. Return all the meat to the pan; add the coconut milk and stir until heated through. Serve with rice.