Chicken with Cellophane Noodles Recipe

Ingredients : Serves 4-6

500g Chicken meat 125g Cellophane noodles 2 Spring onions 1 tablespoon Oil 2 tablespoons Fish sauce 1 tablespoon Light soy sauce 1/4 teaspoon Ground black pepper 1/2 cup Water 2 Firm ripe tomatoes 2 White onions Sugar, vinegar, salt and pepper

Method : Remove skin and bone from chicken meat and cut into large bite-size chunks. Reserve bones for soups. Put noodles in a large bowl, pour boiling water over and allow to stand for 10 minutes, then drain and cut noodles into bite-size lengths. Cut spring onions into thin slices. Heat a wok, add oil and swirl to coat inside of wok. Add chicken and onions, stir fry for 2-3 minutes. Add fish sauce, soy sauce, pepper and water, bring to boil and simmer for 3 minutes. Add noodles, return to the boil, stirring constantly and cook for 3 minutes longer. Serve hot, accompanied by a salad of sliced tomatoes and white onions, dressed with a dash of white vinegar, a sprinkling of sugar, salt and pepper to taste.