Pork and Lotus Root Soup Recipe

Ingredients : Serves 4

500g Lean pork ribs 500g Fresh lotus root 3 Spring onions 1/2 teaspoon Salt 6 cups Water 1-2 tablespoons Fish sauce

Method : Ask the butcher to cut the pork ribs into short lengths. Peel lotus root thinly and cut into slices. Slice spring onions, using both green and white parts. Put these ingredients into a saucepan with the salt and water. Bring to the boil. Then cover and simmer for 1 1/2 hours or until well cooked and the liquid reduced to 4 cups. Add fish sauce to taste. Serve with white rice.