Condensed Milk Dessert Recipe (Rabri)

Condensed Milk Dessert Recipe (Rabri)
This condensed milk does not come from a can as it is made by boiling down pure fresh milk until most of the water content has evaporated. It may sound like a lot of trouble, but the end result is so vastly different from any short-cut method that it is worth trying at least once. Ingredients :
6 cups 1/3 cup 2 drops 1 tablespoon 1 tablespoon	Fresh milk Caster sugar Kewra essence or rose essence Slivered blanched almonds Slivered blanched pistachios
Method : Put milk into a heavy-based saucepan and bring to the boil, stirring constantly. Keep it cooking steadily and continue stirring until it is reduced to about 2 cups and is thick. Reduce heat, add sugar and stir until dissolved. Remove from heat and stir well, scraping in particles of dried milk from side of pan and mixing them in. Add flavoring when it is lukewarm. Pour into a pretty bowl and sprinkle top with nuts. Chill before serving. Note : Use unsalted, un-toasted pistachios and boil them for 1 minute to bring out their green color and make it easy to slip off their skins.