Onion Salad Recipe (Kachumbar)

Onion Salad Recipe (Kachumbar)
Ingredients :
2 1/4 cup 2 tablespoons 2 1 tablespoon 3 2 tablespoons	Medium onions, finely sliced Hot water Grated palm sugar Firm ripe tomatoes, diced Fine shreds of fresh ginger Fresh red or green chilies, sliced Chopped fresh coriander leaves Salt to taste Tamarind pulp the size of a walnut
Method : Sprinkle onions generously with salt and leave for an hour. Then press out all the liquid and rinse once in cold water. Drain. Soak tamarind pulp in hot water for a minute or two. Then squeeze to dissolve pulp in water. Strain, adding a little more water if pulp is too thick. Dissolve sugar in the tamarind liquid. Mix all ingredients together. Chill and serve.