Subscribe

RSS Feed (xml)

Powered By

Design:
dollresed

Powered by Blogger

news

Thursday, November 25, 2010

Ayam Goreng Jogja


diet recipes, weight loss recipes, food and bavarages, online recipes, free recipes, indonesian recipes, indonesian food recipes, nasi goreng recipe, food recipes, indonesian dessert recipes,chicken curry recipe, mexican food recipes, finger food recipes, asian food recipes, chicken curry, indonesian food online, curry recipes, indonesian restaurant, asian recipes, quick and easy dessert recipes, indonesian foods, chinese recipes recipes for kids, indonesian chicken recipe, traditional indonesian recipes, indonesian cuisine, simple dessert recipes, traditional indonesian food, chicken curry recipes, easy chicken curry recipe, chinese chicken recipes, balinese recipes, balinese food, butter chicken curry recipe, indonesian desserts, indonesian cooking, indonesian dishes, indonesian fried rice recipe, indonesian soup recipes, indonesian spices, recipe for chicken curry, indonesian restaurant singapore, indonesian cooking recipes, chicken curry with coconut milk, how to make chicken curry, simple indonesian recipes, indonesian drinks, asia food, indonesian rice, easy chicken fried rice recipe, easy indonesian recipes, easy healthy dinner recipes, easy chicken curry, spicy chicken curry recipe, indonesian curry recipe, dinner party recipes, fruit salad recipe, dutch indonesian food, indonesian restaurant london, fried rice recipe easy, indonesian satay recipe, indonesian cuisine recipes, home cooking recipes.

Ingredients

Find great prices on similar books
Indonesian Street Food Secrets
Indonesian Flavors
Singaporean, Malaysian & Indonesian Cuisine

1 large fresh chicken cut in 8 pieces
2 cups water
oil for deep-frying

Spice mix
1 tablespoon coriander
3 tablespoons of crushed garlic
2 tablespoons of dried turmeric
2 tablespoons sugar
3 tablespoons of ginger
2 tablespoon oil
Oil for deep frying.

Directions

Grind the coriander, garlic, turmeric, ginger and sugar together to make a fine paste. Heat the oil in a large pan or wok.

Once hot add the spice mix and the bay leaves and cook for 3 minutes until fragrant. Add the chicken pieces and coat well once the skin is brown add the water and simmer uncovered until chicken is almost cooked. The water should have evaporated by now and the chicken should have a brown spicy skin.

Allow the chicken to dry a little then heat oil for deep frying.

Add the chicken to the hot oil and cook for a few moments until golden brown and the chicken is cooked through.

Serve with sliced cucumber and thin carrot strips as a garnish

Diposkan oleh indonesian food recipes di 4:40 PM
Label:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)