Serabi Oncom

Ingredients:

• Basic dough recipe pancake 1
• Oncom 150 grams, mashed, roasted
• 2 pieces red pepper, thinly sliced length
• 50 ml of coconut milk 1 / 2 coconut
• 2 tablespoons cooking oil
• Margarine to taste

Seasonings:

• 3 cloves garlic
• 5 grains of red onion
• 1 red chili fruit
• Cayenne pepper to taste
• Kencur 1 / 2 cm
• 1 teaspoon granulated sugar
• Salt to taste

Make It:

1. Heat oil and sauté ground spices and red chili until fragrant.
2. Add oncom and stir well.
3. Pour coconut milk and cook until slightly dry. Remove and allow to steam heat is lost.
4. Heat a pancake molds (small pan of clay), rubbed with margarine until blended.
5. Pour a small ladle of batter.
6. Add oncom on the surface of the pancake and cook until done. Lift, do it until the dough runs out. Serve.

For 10 pieces