Subscribe

RSS Feed (xml)

Powered By

Design:
dollresed

Powered by Blogger

news

Thursday, November 25, 2010

Opor Solo


diet recipes, weight loss recipes, food and bavarages, online recipes, free recipes, indonesian recipes, indonesian food recipes, nasi goreng recipe, food recipes, indonesian dessert recipes,chicken curry recipe, mexican food recipes, finger food recipes, asian food recipes, chicken curry, indonesian food online, curry recipes, indonesian restaurant, asian recipes, quick and easy dessert recipes, indonesian foods, chinese recipes recipes for kids, indonesian chicken recipe, traditional indonesian recipes, indonesian cuisine, simple dessert recipes, traditional indonesian food, chicken curry recipes, easy chicken curry recipe, chinese chicken recipes, balinese recipes, balinese food, butter chicken curry recipe, indonesian desserts, indonesian cooking, indonesian dishes, indonesian fried rice recipe, indonesian soup recipes, indonesian spices, recipe for chicken curry, indonesian restaurant singapore, indonesian cooking recipes, chicken curry with coconut milk, how to make chicken curry, simple indonesian recipes, indonesian drinks, asia food, indonesian rice, easy chicken fried rice recipe, easy indonesian recipes, easy healthy dinner recipes, easy chicken curry, spicy chicken curry recipe, indonesian curry recipe, dinner party recipes, fruit salad recipe, dutch indonesian food, indonesian restaurant london, fried rice recipe easy, indonesian satay recipe, indonesian cuisine recipes, home cooking recipes.

Ingredients:
1 chicken, 4 cups of coconut milk, 6 pieces of shallots, 3 pieces of garlic, 120 gram candle nut, 10 gram corriander, 5 gram jintan, 3 helai bay leaves, 1 batang daun sereh, 100 gr lengjuas, salt and pepper.

Instructions:
* Cut chicken into pieces
* Grind shallots, garlic, candle nut, corriander, and jintan
* Brown for a little bit.
* Boil chicken with 2 cups of coconut milk, put in sereh and galanga.
* When chicken is about done, put in more coconut milk along with the spice mix above. Add salt and pepper to taste

Diposkan oleh indonesian food recipes di 4:47 PM
Label:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)