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Ice mixed it feels as unique name, a hallmark of dough hunkue or kanji cut. It was a chewy tasty when combined with avocado and coconut just became more comfortable. Deh really fit to serve as dessert during Lent open, the whole family would love!
Presented To: 6 People
Recipe Ingredients:
100ml sugar syrup
4 tablespoons chinese girlfriend, boiled
100 grams of avocado, dredging meat
150 grams of young coconut meat, rake smooth
200ml coconut milk
Sweetened condensed milk 100ml NESTLE ® stamp Miss Ice shaved
Hunkue dough recipe Ingredients:
100 grams of flour hunkue
600 ml thin coconut milk
How to prepare:
How to Make Hunkue:
- Make dough hunkue than 100 grams of flour with 600 ml of coconut milk hunkue thin, heat over low heat until thickened stirring evenly.
- Pour batter into molds and chill.
- Cut hunkue already cold.
Ice Goyobod Presentation:
- Pour syrup in a glass serving, fill with pieces hunkue, chinese girlfriend, avocado and coconut.
- Pour the coconut milk, give bread and shaved ice.
- Give sweetened condensed milk.
- Serve.
Tips:
- In addition to wheat flour can be used hunkue sago palm to get a nice chewy taste.
- Coconut milk used is coconut milk squeezed from grated coconut cooked with water instead of boiled coconut milk, so it's more savory
Nutrition Information:
Calories: 258 kaloi
Protein: 2.77 grams
Fat: 7.79 grams
Fiber: 2.3 grams
Carbohydrates: 45.17 grams
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