Spicy Fried Spinach Recipe
Ingredients :
2 bunches (500 g) 2 tablespoons 2 tablespoons 2 2 cloves 1 teaspoon 1 teaspoon 1/2 teaspoon 1/2 teaspoon 1/2 teaspoon 1/2 teaspoon 1/4 teaspoon 1 teaspoon	Spinach after removing stalks Ghee Oil Large onions, finely sliced Garlic, finely chopped Finely grated fresh ginger Cumin seeds Black cumin seeds, optional Ground cumin Ground coriander Ground turmeric Chili powder, optional Salt or to taste
Method : Wash spinach well in several changes of water and remove tough stalks. Heat ghee and oil in a large saucepan and fry the onion until golden. Then add garlic and ginger and fry, stirring, for a further minute or two. Add seeds, ground spices and salt and mix well. Then add in the spinach with only the water that remains on the leaves after washing. Toss in the spicy mixture, then turn heat very low and cook uncovered, stirring frequently until the spinach is cooked. It may be necessary to add a little more water to prevent spinach sticking to the pan. Serve with rice, chapatis or other Indian breads.