Subscribe

RSS Feed (xml)

Powered By

Design:
dollresed

Powered by Blogger

news

Thursday, November 25, 2010

Bakmi Goreng


diet recipes, weight loss recipes, food and bavarages, online recipes, free recipes, indonesian recipes, indonesian food recipes, nasi goreng recipe, food recipes, indonesian dessert recipes,chicken curry recipe, mexican food recipes, finger food recipes, asian food recipes, chicken curry, indonesian food online, curry recipes, indonesian restaurant, asian recipes, quick and easy dessert recipes, indonesian foods, chinese recipes recipes for kids, indonesian chicken recipe, traditional indonesian recipes, indonesian cuisine, simple dessert recipes, traditional indonesian food, chicken curry recipes, easy chicken curry recipe, chinese chicken recipes, balinese recipes, balinese food, butter chicken curry recipe, indonesian desserts, indonesian cooking, indonesian dishes, indonesian fried rice recipe, indonesian soup recipes, indonesian spices, recipe for chicken curry, indonesian restaurant singapore, indonesian cooking recipes, chicken curry with coconut milk, how to make chicken curry, simple indonesian recipes, indonesian drinks, asia food, indonesian rice, easy chicken fried rice recipe, easy indonesian recipes, easy healthy dinner recipes, easy chicken curry, spicy chicken curry recipe, indonesian curry recipe, dinner party recipes, fruit salad recipe, dutch indonesian food, indonesian restaurant london, fried rice recipe easy, indonesian satay recipe, indonesian cuisine recipes, home cooking recipes.



Fried egg noodles. Favourite Lunch or light Supper dish
Ingredients:

350 gr. Medium Egg noodles
100 gr. Diced Pork Fillet
50 gr. Small Prawns
1 medium Onion
2 Cloves of Garlic
1 Carrot
1 Small Leek
2 tsp. Sambal ulek
1 tsp. Trassi (shrimp paste)
3 tbs. Kecap Manis
3 tbs. Oil
Pepper & Salt
Preparation:

Boil the noodles, using the instructions on the packet. Rinse and set aside.
Heat your wok and add the oil. Stir-fry the diced Onion and Garlic for 1 min. Add the meat, prawns, trassi and sambal ulek and fry for a further 3 min.Add the finely sliced carrots and leek and fry for 4 more min. Add the Noodles and Kecap Manis.
Use pepper and salt as needed and stir-fry for a further 4 min.
Serve hot. Delicious with Hot Peanut sauce.

No comments:

Post a Comment