Subscribe

RSS Feed (xml)

Powered By

Design:
dollresed

Powered by Blogger

news

Thursday, November 25, 2010

Durian Cake


diet recipes, weight loss recipes, food and bavarages, online recipes, free recipes, indonesian recipes, indonesian food recipes, nasi goreng recipe, food recipes, indonesian dessert recipes,chicken curry recipe, mexican food recipes, finger food recipes, asian food recipes, chicken curry, indonesian food online, curry recipes, indonesian restaurant, asian recipes, quick and easy dessert recipes, indonesian foods, chinese recipes recipes for kids, indonesian chicken recipe, traditional indonesian recipes, indonesian cuisine, simple dessert recipes, traditional indonesian food, chicken curry recipes, easy chicken curry recipe, chinese chicken recipes, balinese recipes, balinese food, butter chicken curry recipe, indonesian desserts, indonesian cooking, indonesian dishes, indonesian fried rice recipe, indonesian soup recipes, indonesian spices, recipe for chicken curry, indonesian restaurant singapore, indonesian cooking recipes, chicken curry with coconut milk, how to make chicken curry, simple indonesian recipes, indonesian drinks, asia food, indonesian rice, easy chicken fried rice recipe, easy indonesian recipes, easy healthy dinner recipes, easy chicken curry, spicy chicken curry recipe, indonesian curry recipe, dinner party recipes, fruit salad recipe, dutch indonesian food, indonesian restaurant london, fried rice recipe easy, indonesian satay recipe, indonesian cuisine recipes, home cooking recipes.

Ingredients :
1 x Durian
6 oz Butter (3/4 cup)
5 oz Sugar (2/3 cup)
4 x Egg, separated
6 oz Flour (3/4 cup)

Method :
* Preheat oven to 350 F.
* Remove flesh from the durian and discard the seeds. Puree the flesh in a food processor. Beat butter and sugar together until smooth, then beat in the egg yolks. Sift flour and beat it into the butter mixture. Beat in the durian pulp.
* Whip egg whites into stiff peaks and fold them into the mixture. Bake cake in a greased, 8" cake pan for 1 hour, or until cake is done when tested with a toothpick.
* Yield: 8 to 10 servings.

No comments:

Post a Comment