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Ingredients:
1. 1 whole duck
2. 3 liters of water
3. ¼ kg green chili
4. 3 liters of coconut milk
5. 10 cloves garlic
6. 10 cloves shallots
7. 1 tablespoon hazelnut
8. 1 tablespoon turmeric
9. 1 ounce ginger
10. 1 ounce galangal
11. 7 bay leaves
12. 10 sheets turmeric leaf
Method :
1. Boil ducks until half-tender, about 1 hour
2. put coconut milk in a saucepan, bring to a boil while stirring.
3. Blend all ingredients except green peppers are pounded rough.
4. Enter spices along with half-soft duck into the boiling coconut milk.
5. After the spices seep into the meat, insert the green chillies collision.
6. Insert gently until the duck meat terlumuri green chillies and coconut milk mongering. Remove and serve. To 5 servings.
2. put coconut milk in a saucepan, bring to a boil while stirring.
3. Blend all ingredients except green peppers are pounded rough.
4. Enter spices along with half-soft duck into the boiling coconut milk.
5. After the spices seep into the meat, insert the green chillies collision.
6. Insert gently until the duck meat terlumuri green chillies and coconut milk mongering. Remove and serve. To 5 servings.
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