Minced Meat on Skewers Recipe
Ingredients :
500 g 2 tablespoons 1 1 clove 2 tablespoons 1 teaspoon 1 teaspoon 1 teaspoon 1/4 cup	Minced lamb or beef Chick pea flour (besan) Medium onion, finely chopped Garlic, crushed Finely chopped fresh coriander leaves Finely grated fresh ginger Salt Garam masala Yoghurt
Method : Combine minced meat with all other ingredients except the yoghurt. Mix thoroughly and knead well until the mixture becomes very smooth. Form portions of the mixture into sausage shapes around skewers. Use skewers that are square or rectangular in cross section because the minced meat mixture will slip on round skewers. Beat the yoghurt slightly and coat the meat with it. Then place over barbecue or under preheated griller until browned on all sides and cooked through. Serve with rice or Indian bread, vegetables and other accompaniments.