Minced Meat with Fresh Peas Recipe
Ingredients :
2 tablespoons 1 2 cloves 1/2 teaspoon 1 teaspoon 1/2 teaspoon 500 g 1/2 cup 1 cup 1 teaspoon 1 1/2 teaspoons 2 tablespoons 1	Ghee Large onion, finely sliced Garlic, crushed Finely grated fresh ginger Ground turmeric Chili powder Minced meat Yoghurt Fresh green peas Garam masala Salt Finely chopped fresh coriander leaves Fresh red chili, finely sliced
Method : Heat ghee and fry the onion until soft. Add garlic and ginger and fry until onion is golden brown. Add turmeric and chili powder and stir for a few seconds, then add meat and fry, turning meat constantly until color changes. Break up any large lumps of meat. Stir in the yoghurt and peas, cover and cook for 15 minutes. Add garam masala and continue cooking until meat and peas are tender. Serve garnished with coriander leaves and chili.