Skewered Barbecued Chicken Recipe (Murgh Tikka)

Skewered Barbecued Chicken Recipe (Murgh Tikka)
Ingredients :
500 g 1 1 clove 2 teaspoons 2 tablespoons 1 teaspoon 1/2 teaspoon 1 teaspoon 3 tablespoons 1 teaspoon 2 tablespoons	Chicken breast or thighs Medium onion, roughly chopped Garlic, sliced Finely chopped fresh ginger Lemon juice Ground Coriander Ground cumin Garam masala Yoghurt Salt Chopped fresh coriander
Method : Remove the chicken skin and bone it. Cut the chicken meat into bite-size pieces. Using a container of an electric blender, put the onion, garlic, ginger and blend until smooth. Add lemon juice if more liquid is required. Mix with the ground spices, yoghurt and salt and marinate the chicken in this mixture for at least 2 hours at room temperature or refrigerate overnight if possible. Thread chicken on bamboo skewers and cook over glowing coals or under a preheated griller until cooked through. Serve with onion and tomato sambal and puris or chapatis.