Amaranth with Flowering Chives Recipe

Ingredients : Serves 4-6
1 bunch 1 bunch 2 teaspoons 1 tablespoon 1/2 teaspoon	Amaranth Flowering chives Oriental sesame oil Light soy sauce Sugar
Method : Wash the amaranth and discard lower stems which may be tough. Pick leaves and cut tender stems into bite-sized pieces. Wash flowering chives, snap or trim off tough lower ends of stalks. Cut into bite-sized lengths and combine with amaranth leaves in a heatproof dish. Steam over boiling water or put into a saucepan with well-fitting lid and steam on very low heat with just the water that remains on the leaves, about 7 minutes or until wilted but still deep green. Remove to a serving dish. Combine sesame oil, soy sauce and sugar. Drizzle over the leaves and serve. Or use as a bed for steamed fish fillets, shrimp or prawns.