Chicken and Sweet Corn Soup Recipe
Ingredients :
200 g 1 teaspoon 2 3 cups 1 cup 1 tablespoon 2 teaspoons 2	Chicken breast fillets Salt Egg whites Chicken stock Creamed corn Cornflour Soy sauce Onions, diagonally sliced
Method : Wash the chicken under cold water and pat dry with paper towels. Place the chicken in a food processor and process until finely chopped Add salt. Lightly beat the egg whites in a small bowl until foamy. Fold the egg whites into the chicken mince. Bring the chicken stock to the boil and add the creamed corn. Dissolve the cornflour in a little water and add to the soup, stirring until the mixture thickens. Reduce the heat and add the chicken mixture, breaking it up with a whisk. Allow to heat through, without boiling, for about 3 minutes. Season to taste with soy sauce. Serve immediately, sprinkled with the spring onion.