Chili Spare Ribs Recipe
Ingredients :
750 g 1 tablespoon 2 teaspoons 1/4 cup 1 tablespoon 2 cups 2 teaspoons 3 teaspoons 1 tablespoon	Pork spare ribs Peanut oil Garlic, finely chopped Dry sherry Chili bean paste or sambal oelek Water Hoisin sauce Caster sugar Soy sauce, preferable dark
Method : Place the pork in a large pan with water to cover. Bring to the boil, reduce heat and simmer for 5 minutes. Drain well. Place all the remaining ingredients and the pork ribs in a wok or deep, heavy-based pan. Cover and simmer for 45 minutes. Drain, reserving 1 cup of liquid. Heat a clean wok or heavy-based frying pan and sear the pork pieces to brown them. Add the reserved cooking liquid and cook over medium heat until it forms a glazed coating for the pork. Chop the pork pieces into 3 cm pieces and serve with the sauce poured over them. Serve hot.