Stir Fried Abalone with Lettuce Recipe
Ingredients :
1 cup 1 1/2 cup 1/2 kg 2 tablespoons 6 pieces 6 slices 6 tablespoons 1 1/2 tablespoons 1 1/2 tablespoons 1 teaspoon 1 teaspoon 1 teaspoon	Sliced abalone Straw mushrooms Lettuce Peanut oil Green onions, cut 2 cm length Ginger root Stock Oyster sauce Soy sauce Cornflour Sesame oil Sugar
Method : Cut the mushrooms in half. Blanch the lettuce leaves in boiling water, remove and drain. Put the lettuce on a serving plate. Heat the wok and add 2 tablespoons oil. Stir-fry the green onions and ginger root until fragrant. Add the mushrooms and stir lightly. Add the abalone, stock, oyster sauce, soy sauce, cornflour, sesame oil and sugar. Stir quickly over high heat. Put the abalone over the lettuce and serve.