Oyster Omelet Recipe
Ingredients :
4 medium 1 tablespoon 4 2 stems 1 stem 1/2 teaspoon 1 teaspoon 1 teaspoon 2 tablespoons	Oysters Cornflour Eggs Spring onions (scallions) Coriander Sesame oil Pepper Salt Peanut oil
Method : Clean the oysters, cut them into small pieces and mix them with 1 tablespoon cornflour. Set aside. Beat the eggs together lightly until well mixed. Chop the onions and coriander into fine shavings and add to the egg. Blanch the diced oyster in boiling water for 30 seconds. Drain and add the sesame oil, pepper and salt. Mix well. Heat a pan over medium heat and add 2 tablespoons peanut oil. Pour half the egg mixture into the pan and half of the diced oyster. When the edge of the omelets browns slightly turn it over to complete cooking. Repeat with the rest of the egg and diced oyster. Serve on well-heated dish.