Salt and Pepper Shrimps Recipe
Ingredients :
450 g 8 tablespoons 2 2 cloves 2 1 1/2 teaspoon 1 1/2 teaspoon	King shrimps Vegetable oil Spring onions (scallions) Garlic Dried chilies Szechwan peppercorns Salt
Method : Wash and shell the shrimps. Sprinkle on 1 1/2 teaspoon of the oil. Cut the spring onions into 2.5 cm sections. Thinly slice the garlic. Shred the chilies. Lightly pound the peppercorns and mix with the salt. Heat the remaining oil in a wok or frying pan. When hot, stir-fry the shrimps over a high heat for 1 minute. Remove the shrimps and pour away the oil to use for other purposes, except for 1 tablespoon. Reheat the oil in the wok or pan. When hot, quickly stir-fry the chili, garlic and spring onion. Spread out the spring onion and chili and return the shrimps. Sprinkle on the salt and pepper mixture and stir-fry for 45 seconds. Serve hot.