Duckling and Salted Lime Soup Recipe
Ingredients :
2 kg 4 cups 1 4 slices	Duckling Chicken stock Salted lime Fresh ginger
Method : Clean the duck, taking care to remove and discard any excess fat in the cavity and to remove the "parson's nose". Boil 10 cups water and blanch the duck for 5 minutes. Remove the bird and set it aside. Put 4 cups water and the chicken stock into a casserole with a lid. Add the duck, cutting it up if necessary. Then add the salted lime and ginger. Finally, cook the whole duck in the covered casserole over a low heat for between 3 and 4 hours. Serve immediately.