Steamed Chicken with Chinese Mushrooms Recipe
Ingredients :
1/2 kg 4 2 slices 1 teaspoon 1 tablespoon 1 teaspoon 1 teaspoon 1 teaspoon	Chicken meat Chinese dried mushrooms, soaked Ginger root, peeled Salt Red wine or sherry Sugar Cornflour Sesame seed oil Freshly ground Szechwan pepper
Method : Use the breasts and thighs of a very young chicken. Cut into small pieces and mix with salt, rice wine or sherry, sugar and cornflour. Thinly shred the mushrooms and ginger root. Grease a heat-proof plate with a little oil or lard. Place the chicken pieces on it with the mushrooms and ginger root shreds on top. Add ground pepper and all the sesame seed oil. Steam vigorously for 20 minutes. Serve hot.