Minced Meat and Peas with Rice Recipe
Ingredients :
2 cups 3 tablespoons 1 teaspoon 1 1 clove 1/2 teaspoon 6 250 g 2 cups 4 cups 3 teaspoons 1 teaspoon	Long grain rice Ghee or oil Cumin seeds Medium onion, finely chopped Garlic, crushed Finely grated fresh ginger Whole cloves Minced lamb Shelled green peas Hot water Salt Garam masala
Method : Wash rice if necessary and leave to drain. Heat ghee in a large heavy-based saucepan with a well-fitting lid. Fry the cumin, onion, garlic and whole cloves until onion is soft and golden brown. Add peas and half cup water, stir well, cover and cook until peas are half done. Add rice and hot water and stir in the salt. Bring quickly to the boil, cover, turn heat very low and cook for 10 minutes. Uncover and sprinkle with garam masala but do not stir. Replace lid and continue cooking for a further 10 minutes or until liquid is all absorbed and rice is cooked through. Serve hot.