Mutton Curry Recipe
Ingredients :
1.5 kg 2 tablespoons 2 4 cloves 1 tablespoon 2 tablespoons 3 teaspoons 2 tablespoons 3 2 2 tablespoons 1 teaspoon 1 tablespoon	Boned shoulder of lamb Ghee or oil Large onions, chopped Garlic, chopped Finely chopped fresh ginger Curry powder Salt Vinegar or lemon juice Large tomatoes, chopped Fresh red chilies Chopped fresh mint leaves Garam masala Chopped fresh coriander
Method : Cut lamb into cubes. Heat ghee in a saucepan and gently fry onion, garlic and ginger until soft and golden. Add curry powder, salt and vinegar, stir thoroughly. Add lamb and cook, stirring constantly until lamb is coated with the spice mixture. Add tomato, chili and mint. Cover and cook over low heat for 1 1/2 hours or until lamb is tender, stirring occasionally. The tomatoes should provide enough liquid for the meat to cook in but, if necessary, add a little hot water, approximately half cup, just enough to prevent meat from sticking to pan. Add garam masala and chopped coriander leaves for the last 5 minutes of cooking time. Serve with rice.