Spicy Fried Beans Recipe
Use any kind of bean - broad beans, French beans, stringless beans, snake beans as they all go well with this type of light spicing. Ingredients :
500 g 1 tablespoon 1 1/2 teaspoon 1 teaspoon 1 teaspoon 1/2 teaspoon 2 teaspoons 2	Tender beans Ghee or oil Medium onion, finely chopped Finely grated fresh ginger Ground turmeric Garam masala Chili powder, optional Salt Ripe tomatoes, chopped Squeeze of lemon juice
Method : Top and tail the beans. Remove strings if necessary and cut them into bite-size pieces. Heat the ghee in a saucepan and fry the onion and ginger over medium low heat until onion is golden. Add turmeric, garam masala, chili powder and salt and fry for 2 minutes. Add tomatoes and cook stirring, until tomatoes are cooked to a pulp and most of the liquid evaporates. Add beans and stir well, partially cover pan with lid and cook until beans are just tender. Do not overcook. Stir in lemon juice to taste.