Okra Curry Recipe (Bhendi Kari)

Okra Curry Recipe (Bhendi Kari)
Ingredients :
500 g 1 tablespoon 1 2 1 clove 1/2 teaspoon 1/2 teaspoon 1/2 teaspoon 1/2 teaspoon 1 1/2 cups 1 teaspoon	Fresh tender okra Ghee or oil Large onion, thinly sliced Fresh green chilies, slit and seeded Garlic, finely sliced Finely grated fresh ginger Ground turmeric Ground coriander Ground cumin Coconut milk or buttermilk Salt or to taste
Method : Wash okra and cut off stem ends with a sharp knife. If they are large, cut into convenient lengths. Heat the ghee or oil in a saucepan and fry the onion and chilies over medium low heat, stirring occasionally, until onions are golden. Add garlic, ginger and turmeric and fry, stirring for a minute longer, then add okra and fry for 3-4 minutes. Add the coriander and cumin, coconut milk or buttermilk and salt. Simmer uncovered until okra is tender, about 10-12 minutes. Serve hot with rice.