Spicy Deep Fried Chicken Recipe (Buhari Murgh)

Spicy Deep Fried Chicken Recipe (Buhari Murgh)
Ingredients :
2 X 500 g 3 4 cloves 2 teaspoons 2 tablespoons 2 tablespoons 2 teaspoons 2 teaspoons 2 teaspoons 1 teaspoon 1 teaspoon 1/2 teaspoon 1 1/2 teaspoons	Chicken Spring onions, roughly chopped Garlic, peeled Finely chopped fresh ginger. Lemon juice Chopped fresh coriander leaves Sesame oil Peanut oil Ground coriander Ground cumin Paprika Chili powder Salt Oil for frying
Method : Cut each chicken in halves down the center. Put onions, garlic, ginger, lemon juice, fresh coriander leaves and both oils into container of electric blender and blend to a smooth puree. Add ground spices and salt. Rub this mixture well into the chickens, cover and refrigerate overnight. Put chicken on deep plate and steam for 30 minutes. pat dry without removing spices. At serving time, heat oil for deep frying and when very hot, fry the chickens for 2 minutes or until brown all over. Serve with spiced pilau rice and onion sambal. Note : Any juice that collect in the plate when steaming chickens can be used as the liquid when cooking the rice.